A La Carte Menu
PASTA & PIZZA
This menu varies seasonally and is subject to change
3 Course Dinner With Prosecco - £29
2 Course Market Lunch £15 | 3 Course Market Lunch £19
3 Courses with free-flowing Prosecco for £35
Available every Saturday 12PM - 6PM
CONTORINI / SIDE DISHES
VINO DA DESSERT
3 Courses - £7.00
Sunday Roast with an Italian twist
Every Sunday tuck into bottomless food and wine with a live carving station, cured meats, fresh salads, Italian cheeses and dessert heaven.
Seasonal dishes include slow-cooked porchetta, succulent king prawns and fresh oysters, traditional seafood caciucco, and crisp panzanella salad. Round off your Italian journey with our selection of seasonal desserts, including classic tiramisu or mouth-watering pistachio & orange blossom cannoli.
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