Mercante Menus
Summer Menus
Turning the traditional idea of Limoncello as a digestif on its head, the Summer of Limoncello brings to London a variety of Italian favourites with an added citrus twist. Tuck into a lemon risotto with fresh asparagus before indulging in a Sicilian lemon curd and candied pistachio sponge cake.
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Learn the etiquette of drinking Limoncello as you discover our exclusive Pococello Cocktail Menu. With ice-cold glasses and lemon twists, the Pococello liqueur is made with lemons sourced from a seventh-generation Aceto family farm in Amalfi Town. An award-winning, clean and simple tipple, Pococello makes for an excellent mixer in cocktails or for an unfussy digestif.
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The Summer of Limoncello Menu is available on a daily basis from 1st July to 30th September.
Every Sunday tuck into bottomless food and wine with a live carving station, cured meats, fresh salads, Italian cheeses and dessert heaven.
Seasonal dishes include slow-cooked porchetta, succulent king prawns and fresh oysters, traditional seafood caciucco, and crisp panzanella salad. Round off your Italian journey with our selection of seasonal desserts, including classic tiramisu or mouth-watering pistachio & orange blossom cannoli.
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