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Mercante Menus
A La Carte Menu
CHICCETTI
Marinated Nocellara Olives (V)
- 4.00
Crisp Bread, Pecorino Cheese, Guanciale Ham
- 7.00
Arancini Amatriciana
- 7.00
Tomato & Basil Bruschetta (V)
- 4.50
ANTIPASTI
Burrata, Heirloom Tomato, Basil (V)
- 9.50
Beef Carpaccio, Rucola, Parmesan Cheese
- 11.00
Butternut Soup, Parmesan, Bread Crumbs (V)
- 7.00
Fritto Misto, Lemon Mayo
- 10.00
Artichoke, Crab, Avocado
- 9.00
Roast Octopus, Sugar Snap Salad, Chickpeas
- 11.00
Radicchio, Figs, Gorgonzola (V)
- 9.00
Board Of Parma Ham & Grana Padano Cheese
- 10.00
MAINS
Chicken Milanese, Rocket, Parmesan
- 18.00
Rump Of Lamb, Mash Potatoes
- 22.00
Atlantic Cod, Crushed Potatoes, Lemon & Capers Sauce
- 18.00
Fresh Fish Of The Day
- 22.00
Tuscan Seafood Caciucco Grandma's Style
- 16.00
Beef Fillet Rossini, Truffle
- 35.00
Beef Sirloin, 10oz, Watercress
- 26.00
Beef Fillet, 7oz, Vine Tomatoes
- 29.00
Pork Cutlet, Grilled Peppers, Apple Salsa
- 24.00
Mushroom Risotto, Truffle (V)
- 19.00
PASTA & PIZZA
Linguine Vongole
- 14.00
Lobster Fusilli, Courgettes
- 19.50
Fettuccine Bolognese
- 13.00
Delicata Squash Gnocchi, Mushroom & Taleggio (V)
- 13.00
Mozzarella, Parma Ham, Balsamic Vinegar Pizza
- 11.00
Burrata, Sage, Ndjua Pizza
- 12.00
SIDES
Roasted Rosemary Potatoes
- 4.00
Zucchini Fritti
- 6.00
Mixed Salad
- 4.00
Broccoli, Chilli, Garlic
- 5.00
Triple Cooked Chips
- 5.00
This menu varies seasonally and is subject to change
Market Dinner
3 Course Dinner With Prosecco - £29
APERITIVO
Galanti Vino Spumante
-
PRIMI
Radicchio, figs, Gorgonzola (V)
-
Fritto Misto, Lemon Mayo
-
Beef carpaccio, Parmesan cheese
-
SECONDI
Polenta, Ossobuco
-
Cod, Crushed Potatoes, Lemon & Capers Sauce
- 11
Linguine, Artichokes (V)
- 12
DOLCI
Tiramisu
-
Earl grey creme brûlée, rosemary & pinenut lingue di gatto
-
Selection of ice creams and sorbets
-
Market Lunch
2 Course Market Lunch £15 | 3 Course Market Lunch £19
PRIMI
Radicchio, figs, Gorgonzola (V)
-
Fritto Misto, Lemon Mayo
-
Beef carpaccio, Parmesan cheese
-
SECONDI
Polenta, Ossobuco
-
Cod, Crushed Potatoes, Lemon & Capers Sauce
-
Linguine, Artichokes (V)
-
DOLCI
Tiramisu
-
Earl grey creme brûlée, rosemary & pinenut lingue di gatto
-
Selection of ice creams and sorbets
-
Bottomless Brunch
3 Courses with free-flowing Prosecco for £35
Available every Saturday 12PM - 6PM
PRIMI
Caprese
-
Buffalo mozzarella, heritage tomatoes
Purgatorio
-
Baked eggs, mozzarella, tomatoes
Impepata di Cozze
-
Steamed mussels, white wine sauce
Mozzarella "Carrozza"
-
Fried mozzarella basil sandwich, tomato sauce
Croissant
-
Prosciutto ham, Scamorza cheese
SECONDI
Piadina
-
Roasted vegetables, ricotta, truffle oil
Sea Bream
-
Grilled sea bream, braised red cabbage, pink peppercorns
Roast Chicken
-
Confit chicken thighs, rustic new potatoes
Lasagna
-
Flat pasta, ground meat, cheese, tomato sauce
Gnocchetti Sardi
-
Homemade gnocchetti, sun blushed tomatoes, bocconcini & Pecorino Romano
DOLCI
Panna Cotta
-
Classic vanilla panna cotta, cherry sorbet
Tiramisu
-
Sicilian Lemon Curd
-
Candied pistachio sponge cake, green apple sorbet
Selection Of Gelato & Ice-Creams
-
CONTORINI / SIDE DISHES
Broccoli, Chilli, Garlic
- 5.00
Rosemary Potatoes
- 4.00
Triple-cooked Chips
- 5.00
Mixed Salad
- 3.50
Desserts
DOLCI
Banana & caramel millefeuille
- 7.00
Earl grey creme brûlée, rosemary & pinenut lingue di gatto
- 6.00
Tiramisu
- 6.00
Gianduja chocolate torte, praline parfait, hazelnut ice cream
- 8.00
Ricotta cheese tart, compressed blackberries & blackberry sorbet
- 7.00
Selection of ice-creams or sorbets (3 scoops)
- 5.00
VINO DA DESSERT
Vin Santo Del Chianti Serelle Ruffino
-
100ml £10.50 / 500ml £50
Recioto Di Soave Classico Bolla
-
500ml £75
Children
3 Courses - £7.00
ANTIPASTI
Focaccia Bread with Olive Oil
-
MAINS
Penne Pasta Tomato Sauce
-
Macaroni Butter And Parmesan
-
Grilled Chicken Breast
-
Choose a side: Chunky Chips, Steamed Vegetables, Mashed Potatoes, Mixed Salad
Fried Fish Italian Style
-
Choose a side: Chunky Chips, Steamed Vegetables, Mash Potatoes, Mixed Salad
DOLCI
Selection Of Ice Cream
-
Fruit Fingers With Raspberry Coulis
-
Wine Menu
To complement the menus designed by Head Chef Massimiliano Santoro, choose from our menu of carefully selected wines from Italy's best known wine regions.
Menu information
All menus vary seasonally and are subject to change. All prices are inclusive of VAT at the current prevailing rate. 12.5% service charge at your discretion. We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any special dietary needs.