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Mercante Menus
A La Carte Menu
CHICCETTI
Marinated Olives
- 4.00
Crisp Bread, Pecorino Cheese, Guanciale Ham
- 7.00
Brioche Buns, Smoked Salmon, White Balsamic
- 7.00
Tomato & Basil Bruschetta
- 4.50
36 Month Aged Parmesan & Honey
- 9.00
18 Month Pio Tosini Cured Parma Ham
- 11.00
ANTIPASTI
Broccoli Gorgonzola Soup
- 7.00
Dry-aged Veal Tonnato, Caper Tuna Sauce
- 10.00
Burrata, Puntarelle, Anchovies
- 9.50
Mackerel, Radicchio Rosella Di Luisa, Blood Orange, Smoked Mayonnaise
- 9.00
Roast Octopus, Sugar Snap Salad, Chickpea
- 11.00
GRANO, PASTA & PIZZA
Linguine Alle Vongole, Bottarga
- 14.00
Lobster Gnocchi Alla Romana
- 19.50
Fettucine Ragu Bolognese
- 13.00
Tagliolini 'Cacio e Pepe', Pecorino Cheese, Black Pepper
- 12.00
Tortellini, Mortadella & Beef Consomme
- 14.00
Burrata, Sage, Nduja Pizza
- 12.00
Mozzarella, Parma Ham, Balsamic Vinegar, Shaved Grana Padano Pizza
- 11.00
Safron Risotto Veal Ossobuco
- 19.00
GRIGLIA
Beef Sirlon, 10oz, Red Wine Jus
- 26.00
Beef Fillet, 7oz, Green Peppercorn Sauce
- 29.00
Pork Chop, Mustard Sauce
- 24.00
CARNE & PESCE
Cotswold Roast Chicken, Compressed Potato, Spinach
- 19.00
Lamb Cutlets Alla Scottadito, Turnip Greens, Polenta
- 22.00
Beef Fillet Tournedos Rossini, Duck Liver, Chanterelles, Perigord Truffle
- 35.00
Fresh Fish Of The Day
- 22.00
Grandma's Tuscan Seafood Caciucco
- 16.00
Cabbage Steak, Roasted Pine Nuts, Fiore Sardo Cheese
- 14.00
CONTORNI & SALAD
Roasted Rosemary Potatoes
- 4.00
Zucchini Fritti
- 3.50
Mixed Salad
- 3.50
Purple Sprout Broccoli, Chili, Garlic
- 5.00
Triple Cooked Chips
- 5.00
This menu varies seasonally and is subject to change
Market Dinner
3 Course Dinner With Prosecco - £29
APERITIVO
Galanti Vino Spumante
-
SPUNTINI
Heritage radish & courgette salad, almonds, goat's cheese
-
Dry-aged veal tonnato, caper tuna sauce
-
Mackerel, radicchio, blood orange, smoked mayonnaise
-
CARNE & PESCE
Confit chicken Peperonata, green peppers
-
Grilled sea bream, buckwheat salad, basil pesto
- 11
Tuscan bread soup ‘Pappa Al Pomodoro'
- 12
DOLCI
Tiramisu
-
Vanilla panna cotta, cherry sorbet
-
Selection of ice creams and sorbets
-
Market Lunch
2 Course Market Lunch £15 | 3 Course Market Lunch £19
SPUNTINI
Heritage radish & courgette salad, almonds, goat's cheese
-
Dry-aged veal tonnato, caper tuna sauce
-
Mackerel, radicchio, blood orange, smoked mayonnaise
-
CARNE & PESCE
Confit chicken Peperonata, green peppers
-
Grilled sea bream, buckwheat salad, basil pesto
-
Tuscan bread soup ‘Pappa Al Pomodoro'
-
DOLCI
Tiramisu
-
Vanilla panna cotta, cherry sorbet
-
Selection of ice creams and sorbets
-
Bottomless Brunch
With Free-Flowing Prosecco - 3 Courses for £35
PRIMI
Caprese
-
Buffalo mozzarella, heritage tomatoes
Purgatorio
-
Baked eggs, mozzarella, tomatoes
Shrimp Cocktail
-
Cornish shrimps, avocado, Mary Rose sauce
Mozzarella "Carrozza"
-
Fried mozzarella basil sandwich, tomato sauce
Croissant
-
Prosciutto ham, Scamorza cheese
SECONDI
Piadina
-
Roasted vegetables, ricotta, truffle oil
Chicken Peperonata
-
Confit chicken thighs, green peppers
Lasagna
-
Flat pasta, ground meat, cheese, tomato sauce
Sea Bass
-
Sicilian orange, fennel, black olives salad
Cauliflower Bake
-
Chestnuts, sage, tomato concasse
DOLCI
Panna Cotta
-
Classic vanilla panna cotta, cherry sorbet
Tiramisu
-
Sicilian Lemon Curd
-
Candied pistachio sponge cake, green apple sorbet
Selection Of Gelato & Ice-Creams
-
CONTORINI / SIDE DISHES
Broccoli, Chilli, Garlic
- 5.00
Rosemary Potatoes
- 4.00
Triple-cooked Chips
- 5.00
Mixed Salad
- 3.50
Desserts
DOLCI
Sicilian lemon curd, candied pistachio sponge cake, green apple sorbet
- 6.00
Tiramisu
- 6.00
Gianduja chocolate torte, praline parfait, hazelnut ice cream
- 8.00
Vanilla panna cotta, cherry sorbet
- 7.00
Limoncello baba, Gariguette strawberries, vanilla Chantilly
- 7.00
Selection of Ice-Creams and Gelatos (3 Scoops)
- 5.00
VINO DA DESSERT
Vin Santo Del Chianti Serelle Ruffino
-
100ml £10.50 / 500ml £50
Recioto Di Soave Classico Bolla
-
500ml £75
Children
3 Courses - £7.00
ANTIPASTI
Focaccia Bread with Olive Oil
-
MAINS
Penne Pasta Tomato Sauce
-
Macaroni Butter And Parmesan
-
Grilled Chicken Breast
-
Choose a side: Chunky Chips, Steamed Vegetables, Mashed Potatoes, Mixed Salad
Fried Fish Italian Style
-
Choose a side: Chunky Chips, Steamed Vegetables, Mash Potatoes, Mixed Salad
DOLCI
Selection Of Ice Cream
-
Fruit Fingers With Raspberry Coulis
-
Wine Menu
To complement the menus designed by Head Chef Davide D'Ignazio, choose from our menu of carefully selected wines from Italy's best known wine regions.
Menu information
All menus vary seasonally and are subject to change. All prices are inclusive of VAT at the current prevailing rate. 12.5% service charge at your discretion. We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any special dietary needs.