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A La Carte Menu

CHICCETTI

Marinated Olives - 4.00
Crisp Bread, Pecorino Cheese, Guanciale Ham - 7.00
Brioche Buns, Smoked Salmon, White Balsamic - 7.00
Tomato & Basil Bruschetta - 4.50
36 Month Aged Parmesan & Honey - 9.00
18 Month Pio Tosini Cured Parma Ham - 11.00

ANTIPASTI

Broccoli Gorgonzola Soup - 7.00
Dry-aged Veal Tonnato, Caper Tuna Sauce - 10.00
Burrata, Puntarelle, Anchovies - 9.50
Mackerel, Radicchio Rosella Di Luisa, Blood Orange, Smoked Mayonnaise - 9.00
Roast Octopus, Sugar Snap Salad, Chickpea - 11.00

GRANO, PASTA & PIZZA

Linguine Alle Vongole, Bottarga - 14.00
Lobster Gnocchi Alla Romana - 19.50
Fettucine Ragu Bolognese - 13.00
Tagliolini 'Cacio e Pepe', Pecorino Cheese, Black Pepper - 12.00
Tortellini, Mortadella & Beef Consomme - 14.00
Burrata, Sage, Nduja Pizza - 12.00
Mozzarella, Parma Ham, Balsamic Vinegar, Shaved Grana Padano Pizza - 11.00
Safron Risotto Veal Ossobuco - 19.00

GRIGLIA

Beef Sirlon, 10oz, Red Wine Jus - 26.00
Beef Fillet, 7oz, Green Peppercorn Sauce - 29.00
Pork Chop, Mustard Sauce - 24.00

CARNE & PESCE

Cotswold Roast Chicken, Compressed Potato, Spinach - 19.00
Lamb Cutlets Alla Scottadito, Turnip Greens, Polenta - 22.00
Beef Fillet Tournedos Rossini, Duck Liver, Chanterelles, Perigord Truffle - 35.00
Fresh Fish Of The Day - 22.00
Grandma's Tuscan Seafood Caciucco - 16.00
Cabbage Steak, Roasted Pine Nuts, Fiore Sardo Cheese - 14.00

CONTORNI & SALAD

Roasted Rosemary Potatoes - 4.00
Zucchini Fritti - 3.50
Mixed Salad - 3.50
Purple Sprout Broccoli, Chili, Garlic - 5.00
Triple Cooked Chips - 5.00

This menu varies seasonally and is subject to change

Market Dinner

3 Course Dinner With Prosecco - £29

APERITIVO

Galanti Vino Spumante -

SPUNTINI

Heritage radish & courgette salad, almonds, goat's cheese -
Dry-aged veal tonnato, caper tuna sauce -
Mackerel, radicchio, blood orange, smoked mayonnaise -

CARNE & PESCE

Confit chicken Peperonata, green peppers -
Grilled sea bream, buckwheat salad, basil pesto - 11
Tuscan bread soup ‘Pappa Al Pomodoro' - 12

DOLCI

Tiramisu -
Vanilla panna cotta, cherry sorbet -
Selection of ice creams and sorbets -

Market Lunch

2 Course Market Lunch £15 | 3 Course Market Lunch £19

SPUNTINI

Heritage radish & courgette salad, almonds, goat's cheese -
Dry-aged veal tonnato, caper tuna sauce -
Mackerel, radicchio, blood orange, smoked mayonnaise -

CARNE & PESCE

Confit chicken Peperonata, green peppers -
Grilled sea bream, buckwheat salad, basil pesto -
Tuscan bread soup ‘Pappa Al Pomodoro' -

DOLCI

Tiramisu -
Vanilla panna cotta, cherry sorbet -
Selection of ice creams and sorbets -

Bottomless Brunch

With Free-Flowing Prosecco - 3 Courses for £35

PRIMI

Caprese -
Buffalo mozzarella, heritage tomatoes
Purgatorio -
Baked eggs, mozzarella, tomatoes
Shrimp Cocktail -
Cornish shrimps, avocado, Mary Rose sauce
Mozzarella "Carrozza" -
Fried mozzarella basil sandwich, tomato sauce
Croissant -
Prosciutto ham, Scamorza cheese

SECONDI

Piadina -
Roasted vegetables, ricotta, truffle oil
Chicken Peperonata -
Confit chicken thighs, green peppers
Lasagna -
Flat pasta, ground meat, cheese, tomato sauce
Sea Bass -
Sicilian orange, fennel, black olives salad
Cauliflower Bake -
Chestnuts, sage, tomato concasse

DOLCI

Panna Cotta -
Classic vanilla panna cotta, cherry sorbet
Tiramisu -
Sicilian Lemon Curd -
Candied pistachio sponge cake, green apple sorbet
Selection Of Gelato & Ice-Creams -

CONTORINI / SIDE DISHES

Broccoli, Chilli, Garlic - 5.00
Rosemary Potatoes - 4.00
Triple-cooked Chips - 5.00
Mixed Salad - 3.50

Desserts

DOLCI

Sicilian lemon curd, candied pistachio sponge cake, green apple sorbet - 6.00
Tiramisu - 6.00
Gianduja chocolate torte, praline parfait, hazelnut ice cream - 8.00
Vanilla panna cotta, cherry sorbet - 7.00
Limoncello baba, Gariguette strawberries, vanilla Chantilly - 7.00
Selection of Ice-Creams and Gelatos (3 Scoops) - 5.00

VINO DA DESSERT

Vin Santo Del Chianti Serelle Ruffino -
100ml £10.50 / 500ml £50
Recioto Di Soave Classico Bolla -
500ml £75

Children

3 Courses - £7.00

ANTIPASTI

Focaccia Bread with Olive Oil -

MAINS

Penne Pasta Tomato Sauce -
Macaroni Butter And Parmesan -
Grilled Chicken Breast -
Choose a side: Chunky Chips, Steamed Vegetables, Mashed Potatoes, Mixed Salad
Fried Fish Italian Style -
Choose a side: Chunky Chips, Steamed Vegetables, Mash Potatoes, Mixed Salad

DOLCI

Selection Of Ice Cream -
Fruit Fingers With Raspberry Coulis -
Mercante Sunday Arrosto Menu
Sunday Arrosto

Every Sunday tuck into bottomless food and wine with a live carving station, cured meats, fresh salads, Italian cheeses and dessert heaven.

Seasonal dishes include slow-cooked porchetta, succulent king prawns and fresh oysters, traditional seafood caciucco, and crisp panzanella salad. Round off your Italian journey with our selection of seasonal desserts, including classic tiramisu or mouth-watering pistachio & orange blossom cannoli.

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Wine Menu - Mercante Restaurant
Wine Menu
To complement the menus designed by Head Chef Davide D'Ignazio, choose from our menu of carefully selected wines from Italy's best known wine regions.
View Menu
Mercante Menus
Menu information
All menus vary seasonally and are subject to change. All prices are inclusive of VAT at the current prevailing rate. 12.5% service charge at your discretion. We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any special dietary needs.