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Mercante Menus
A La Carte Menu
CHICCETTI
Marinated Mixed Olives (V)
- 4.00
Crocchette
- 6.00
Chicken, Truffle
Bruschetta (V)
- 5.00
Tomato, Basil, Smoked Ricotta
ANTIPASTI
Apulian Burrata (V)
- 9.50
Caponata
Beef Carpaccio
- 11.00
Pickled Mushrooms, Parmesan Cream
Roast Tomato Soup (V)
- 7.00
Parmesan Crisps
Fritto Misto
- 10.00
Prawns, Squid, White Bait, Garlic Mayo
Tuna Salad
- 11.00
Puntarelle, Bagna Cauda
Charred Octopus
- 11.00
Aubergine Caviar, Spicy Pepper Sauce
Heritage Beetroot Salad (V)
- 9.00
Caprino Cheese, Toasted Walnuts
Charcuterie Board
- 14.00
Parma Ham, Aged Parmesan
PASTA E RISO
Ravioli
- 20.00
Devon Crab, Celeriac Cream
Taglioni
- 22.00
Lobster, Saffron
Fettuccine Carbonara
- 15.00
Guanciale, Pecorino
Gnocchi (V)
- 15.00
Delicata Squash, Mushrooms, Taleggio
Fusilli (V)
- 15.00
Cime di Rapa, Lemon Breadcrumbs
Risotto (V)
- 17.00
Radicchio, Gorgonzola, Red Wine
CARNE E PESCE
Chicken Milanese
- 18.00
Rocket, Parmesan
Atlantic Cod
- 21.00
Crushed Potatoes, Lemon Capers Sauce
Fish Of The Day
- 22.00
Red Mullet Guazzetto
- 19.00
Potatoes, Broccoli, Black Olives
Grilled Beef Rib-Eye
- 26.00
Watercress & Fennel Salad
Grilled Beef Fillet
- 33.00
Tropea Red Onion Marmalade
Braised Beef Cheek
- 19.00
Creamy Polenta, Herbs Oil
Lamb Scottadito
- 25.00
Grilled Lamb Cutlets, Potato & Pepper Stew
PIZZA
Mozzarella, Parma Ham, Balsamic
- 11.00
Burrata, Sage, Nduja
- 12.00
SIDES
Rosemary New Potatoes (V)
- 4.00
Zucchini Fritti (V)
- 6.00
Mixed Seasonal Salad (V)
- 4.00
Broccoli Chilli Garlic (V)
- 5.00
Triple Cooked Chips (V)
- 5.00
This menu varies seasonally and is subject to change
Market Dinner
3 Course Dinner With Prosecco - £29
APERITIVO
Galanti Vino Spumante
-
PRIMI
Radicchio, figs, Gorgonzola (V)
-
Fritto Misto, Lemon Mayo
-
Beef carpaccio, Parmesan cheese
-
SECONDI
Polenta, Ossobuco
-
Cod, Crushed Potatoes, Lemon & Capers Sauce
- 11
Linguine, Artichokes (V)
- 12
DOLCI
Tiramisu
-
Earl grey creme brûlée, rosemary & pinenut lingue di gatto
-
Selection of ice creams and sorbets
-
Market Lunch
2 Course Market Lunch £15 | 3 Course Market Lunch £19
PRIMI
Radicchio, figs, Gorgonzola (V)
-
Fritto Misto, Lemon Mayo
-
Beef carpaccio, Parmesan cheese
-
SECONDI
Polenta, Ossobuco
-
Cod, Crushed Potatoes, Lemon & Capers Sauce
-
Linguine, Artichokes (V)
-
DOLCI
Tiramisu
-
Earl grey creme brûlée, rosemary & pinenut lingue di gatto
-
Selection of ice creams and sorbets
-
Bottomless Brunch
3 Courses with free-flowing Prosecco for £35
Available every Saturday 12PM - 6PM
PRIMI
Asparagus Soup (V)
-
Caprino cheese, wild garlic tortellini
Caprese (V)
-
Mozzarella, asparagus & Heritage tomato
Pepata Di Cozze
-
Mussels, garlic grilled sourdough
Poached Eggs (V)
-
Asparagus, parmesan hollandaise
Carroza (V)
-
Mozzarella, San Marzano fondue
Meatballs
-
Ricotta meatballs della Nonna Santoro
SECONDI
Piadina
-
Roasted vegetables, ricotta, truffle oil
Sea Bream
-
Grilled sea bream, braised red cabbage, pink peppercorns
Roast Chicken
-
Confit chicken thighs, rustic new potatoes
Lasagna
-
Ground beef, mozzarella, Parmesan, tomato sauce
Gnocchetti Sardi (V)
-
Sorrentina style homemade gnocchi, Datterini sauce
DOLCI
Banana & Caramel Millefeuille
-
Tiramisu
-
Earl Grey Creme Brúlée, Rosemary & Pinenut Lingue Di Gatto
-
Selection Of Gelato & Ice-Creams
-
CONTORINI / SIDE DISHES
Broccoli, Chilli, Garlic
- 5.00
Minted Garden Peas
- 4.00
Triple-cooked Chips
- 5.00
Mixed Salad
- 3.50
Desserts
DOLCI
Banana & caramel millefeuille
- 7.00
Earl grey creme brûlée, rosemary & pinenut lingue di gatto
- 6.00
Tiramisu
- 6.00
Gianduja chocolate torte, praline parfait, hazelnut ice cream
- 8.00
Ricotta cheese tart, compressed blackberries & blackberry sorbet
- 7.00
Selection of ice-creams or sorbets (3 scoops)
- 5.00
VINO DA DESSERT
Vin Santo Del Chianti Serelle Ruffino
-
100ml £10.50 / 500ml £50
Recioto Di Soave Classico Bolla
-
500ml £75
Children
3 Courses - £7.00
ANTIPASTI
Focaccia Bread with Olive Oil
-
MAINS
Penne Pasta Tomato Sauce
-
Macaroni Butter And Parmesan
-
Grilled Chicken Breast
-
Choose a side: Chunky Chips, Steamed Vegetables, Mashed Potatoes, Mixed Salad
Fried Fish Italian Style
-
Choose a side: Chunky Chips, Steamed Vegetables, Mash Potatoes, Mixed Salad
DOLCI
Selection Of Ice Cream
-
Fruit Fingers With Raspberry Coulis
-
Wine Menu
To complement the menus designed by Head Chef Massimiliano Santoro, choose from our menu of carefully selected wines from Italy's best known wine regions.
Menu information
All menus vary seasonally and are subject to change. All prices are inclusive of VAT at the current prevailing rate. 12.5% service charge at your discretion. We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any special dietary needs.