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Mercante Menus
A La Carte Menu
CHICCETTI
Marinated Olives & Focaccia
- 4.00
Air Bread, Pecorino Cheese, Guanciale
- 7.00
Steamed Brioche Buns, Smoked Salmon, White Balsamic Pearls
- 7.00
Tomato & Basil Bruschetta
- 4.50
36 Month Parmesan
- 9.00
36 Month Prosciutto
- 11.00
ANTIPASTI
Soup Of The Day
- 7.00
Vitello Tonnato, Caper Tuna Sauce
- 10.00
Burrata, Puntarelle, Anchovies
- 9.50
Mackerel, Radicchio 'Rosella Di Luisa', Blood Orange, Smoked Mayo
- 9.00
Roast Octopus, Sugar Snap Salad, Chickpea Cream
- 11.00
GRANO, PASTA & PIZZA
Linguine Vongole, Bottarga
- 14.00
Lobster Gnocchi 'Alla Romana'
- 19.50
Homemade Fettucine 'Bolognese'
- 13.00
Tagliolini 'Cacio e Pepe', Pecorino Cheese, Black Pepper
- 12.00
Homemade Emilian Tortellini, Mortadella & Beef Consomme
- 14.00
Saffron Risotto Ossobuco
- 19.00
Classic Pizza 'Margherita'
- 10.00
Tomato, Burrata, Sage, Nduja Pizza
- 12.00
Mozarella, Taleggio, Radicchio, Walnut Pizza
- 11.00
CARNE & PESCE
'Cotswold White' Roast Chicken, Potato Pave, Spinach
- 19.00
Lamb Cutlet 'Alla Scottadito', Turnip Greens, Polenta
- 24.00
Tournedos 'Rossini' Sauteed Girolles & Shaved Truffle
- 35.00
Turbot In Potato Crust, Mussel Sauce, Lemon Puntar
- 24.00
Fresh Fish Of The Day
- 22.00
Grandma's 'Caciucco' Tuscan Seafood Stew
- 16.00
Cabbage Steak, Roasted Pine Nuts, 'Fiore Sardo' Cheese
- 14.00
CONTORNI & SALAD
Roasted Rosemary Potatoes
- 4.00
Zucchini Fritti
- 3.50
Mixed Salad
- 3.50
Tenderstem Broccoli, Chili, Garlic
- 5.00
Creamed Spinach
- 4.50
Triple Cooked Chips
- 5.00
This menu varies seasonally and is subject to change
Market Dinner
3 Course Dinner With Prosecco - £29
APERITIVO
Galanti Vino Spumante
-
SPUNTINI
Pumpkin Soup, Amaretti Parmesan Crumbles
-
Beef Carpaccio, Pickled Vegetables "Giardinera"
-
Smoked Swordfish, Sicilian Salad
-
CARNE & PESCE
Confit Chicken "Peperonata"
-
Grandma's Tuscan Seafood "Cacciucco"
- 11
Cabbage Steak, Roasted Pine Nuts, "Fiore Sardo" Cheese
- 12
DOLCI
Tiramisu
-
Ricotta Sultana Torte, Orange Sorbet
-
Trio Of Cannoli
-
Market Lunch
2 Course Market Lunch £15 | 3 Course Market Lunch £19
SPUNTINI
Pumpkin Soup, Amaretti Parmesan Crumbles
-
Beef Carpaccio, Pickled Vegetables "Giardiniera"
-
Smoked Swordfish, Sicilian Salad
-
CARNE & PESCE
Confit Chicken "Peperonata"
-
Grandma'S Tuscan Seafood "Cacciucco"
-
Cabbage Steak, Roasted Pine Nuts, "Fiore Sardo" Cheese
-
DOLCI
Tiramisu
-
Ricotta Sultana Torte, Orange Sorbet
-
Trio Of Cannoli
-
Bottomless Brunch
With Free-Flowing Prosecco - 3 Courses for £35
PRIMI
Caprese
-
Burrata And Heritage Tomato
Mozzarella "Carrozza"
-
Fried Mozzarella & Basil Sandwich, Tomato Sauce
Purgatorio
-
Baked Eggs, Mozzarella, Tomatoes
Shrimp Cocktail
-
Cornish Shrimps, Avocado, "Mary Rose" Sauce
Croissant
-
Prosciutto Ham, Scamorza Cheese
SECONDI
Pizza Margherita
-
Tomato Sauce, Mozzarella, Basil
Chicken Peperonata
-
Confit chicken thigh, green peppers
Spaghetti Meatballs
-
Tomato Sauce, Basil
Sea Bass
-
Sicilian Orange, Fennel & Black Olives Salad
Cauliflower Bake
-
Chestnut, Sage, Tomato Concasse
DOLCI
Bonet Piemontese, Caramel, Hazelnut Ice Cream
-
Tiramisu
-
Ricotta Torte with Rum & Sultana Sauce
-
Chocolate & Limoncello Cannoli
-
Selection Of Gelato & Ice-Creams
-
Desserts
DOLCI
Basil Cake, Lime Mousse, Almond Crumble, Yogurt Meringue, Strawberry Sorbet
- 6.00
Peach Amaretti Semifreddo, Rum Baba
- 7.00
Tiramisu
- 6.00
Lemon Meringue Tart, Candied Rhubarbs, Crème Fraiche Ice-Cream
- 6.00
Caprese Cake, Salted Caramel, Amarena Cherries, Cherry Sorbet
- 7.00
Selection Of Ice-Creams And Gelatos (3 Scoops)
- 5.00
Children
3 Courses - £7.00
ANTIPASTI
Focaccia Bread with Olive Oil
-
MAINS
Penne Pasta Tomato Sauce
-
Macaroni Butter And Parmesan
-
Grilled Chicken Breast
-
Choose a side: Chunky Chips, Steamed Vegetables, Mashed Potatoes, Mixed Salad
Fried Fish Italian Style
-
Choose a side: Chunky Chips, Steamed Vegetables, Mash Potatoes, Mixed Salad
DOLCI
Selection Of Ice Cream
-
Fruit Fingers With Raspberry Coulis
-
Wine Menu
To complement the menus designed by Head Chef Davide D'Ignazio, choose from our menu of carefully selected wines from Italy's best known wine regions.
Menu information
All menus vary seasonally and are subject to change. All prices are inclusive of VAT at the current prevailing rate. 12.5% service charge at your discretion. We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any special dietary needs.