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A La Carte Menu

CHICCETTI

Marinated Nocellara Olives (V) - 4.00
Crisp Bread, Pecorino Cheese, Guanciale Ham - 7.00
Arancini Amatriciana - 7.00
Tomato & Basil Bruschetta (V) - 4.50

ANTIPASTI

Burrata, Heirloom Tomato, Basil (V) - 9.50
Beef Carpaccio, Rucola, Parmesan Cheese - 11.00
Butternut Soup, Parmesan, Bread Crumbs (V) - 7.00
Fritto Misto, Lemon Mayo - 10.00
Artichoke, Crab, Avocado - 9.00
Roast Octopus, Sugar Snap Salad, Chickpeas - 11.00
Radicchio, Figs, Gorgonzola (V) - 9.00
Board Of Parma Ham & Grana Padano Cheese - 10.00

MAINS

Chicken Milanese, Rocket, Parmesan - 18.00
Rump Of Lamb, Mash Potatoes - 22.00
Atlantic Cod, Crushed Potatoes, Lemon & Capers Sauce - 18.00
Fresh Fish Of The Day - 22.00
Tuscan Seafood Caciucco Grandma's Style - 16.00
Beef Fillet Rossini, Truffle - 35.00
Beef Sirloin, 10oz, Watercress - 26.00
Beef Fillet, 7oz, Vine Tomatoes - 29.00
Pork Cutlet, Grilled Peppers, Apple Salsa - 24.00
Mushroom Risotto, Truffle (V) - 19.00
Fonduta Valdostana with Fontina Cheese (for minimum 2 people to share) -
£15 per person

PASTA & PIZZA

Linguine Vongole - 14.00
Lobster Fusilli, Courgettes - 19.50
Fettuccine Bolognese - 13.00
Delicata Squash Gnocchi, Mushroom & Taleggio (V) - 13.00
Mozzarella, Parma Ham, Balsamic Vinegar Pizza - 11.00
Burrata, Sage, Ndjua Pizza - 12.00

SIDES

Roasted Rosemary Potatoes - 4.00
Zucchini Fritti - 6.00
Mixed Salad - 4.00
Broccoli, Chilli, Garlic - 5.00
Triple Cooked Chips - 5.00

This menu varies seasonally and is subject to change

Market Dinner

3 Course Dinner With Prosecco - £29

APERITIVO

Galanti Vino Spumante -

PRIMI

Radicchio, figs, Gorgonzola (V) -
Fritto Misto, Lemon Mayo -
Beef carpaccio, Parmesan cheese -

SECONDI

Polenta, Ossobuco -
Cod, Crushed Potatoes, Lemon & Capers Sauce - 11
Linguine, Artichokes (V) - 12

DOLCI

Tiramisu -
Earl grey creme brûlée, rosemary & pinenut lingue di gatto -
Selection of ice creams and sorbets -

Market Lunch

2 Course Market Lunch £15 | 3 Course Market Lunch £19

PRIMI

Radicchio, figs, Gorgonzola (V) -
Fritto Misto, Lemon Mayo -
Beef carpaccio, Parmesan cheese -

SECONDI

Polenta, Ossobuco -
Cod, Crushed Potatoes, Lemon & Capers Sauce -
Linguine, Artichokes (V) -

DOLCI

Tiramisu -
Earl grey creme brûlée, rosemary & pinenut lingue di gatto -
Selection of ice creams and sorbets -

Bottomless Brunch

3 Courses with free-flowing Prosecco for £35

Available every Saturday 12PM - 6PM

PRIMI

Caprese -
Buffalo mozzarella, heritage tomatoes
Purgatorio -
Baked eggs, mozzarella, tomatoes
Impepata di Cozze -
Steamed mussels, white wine sauce
Mozzarella "Carrozza" -
Fried mozzarella basil sandwich, tomato sauce
Croissant -
Prosciutto ham, Scamorza cheese

SECONDI

Piadina -
Roasted vegetables, ricotta, truffle oil
Sea Bream -
Grilled sea bream, braised red cabbage, pink peppercorns
Roast Chicken -
Confit chicken thighs, rustic new potatoes
Lasagna -
Flat pasta, ground meat, cheese, tomato sauce
Gnocchetti Sardi -
Homemade gnocchetti, sun blushed tomatoes, bocconcini & Pecorino Romano

DOLCI

Panna Cotta -
Classic vanilla panna cotta, cherry sorbet
Tiramisu -
Sicilian Lemon Curd -
Candied pistachio sponge cake, green apple sorbet
Selection Of Gelato & Ice-Creams -

CONTORINI / SIDE DISHES

Broccoli, Chilli, Garlic - 5.00
Rosemary Potatoes - 4.00
Triple-cooked Chips - 5.00
Mixed Salad - 3.50

Desserts

DOLCI

Banana & caramel millefeuille - 7.00
Earl grey creme brûlée, rosemary & pinenut lingue di gatto - 6.00
Tiramisu - 6.00
Gianduja chocolate torte, praline parfait, hazelnut ice cream - 8.00
Ricotta cheese tart, compressed blackberries & blackberry sorbet - 7.00
Selection of ice-creams or sorbets (3 scoops) - 5.00

VINO DA DESSERT

Vin Santo Del Chianti Serelle Ruffino -
100ml £10.50 / 500ml £50
Recioto Di Soave Classico Bolla -
500ml £75

Children

3 Courses - £7.00

ANTIPASTI

Focaccia Bread with Olive Oil -

MAINS

Penne Pasta Tomato Sauce -
Macaroni Butter And Parmesan -
Grilled Chicken Breast -
Choose a side: Chunky Chips, Steamed Vegetables, Mashed Potatoes, Mixed Salad
Fried Fish Italian Style -
Choose a side: Chunky Chips, Steamed Vegetables, Mash Potatoes, Mixed Salad

DOLCI

Selection Of Ice Cream -
Fruit Fingers With Raspberry Coulis -
Mercante Sunday Arrosto Menu
Sunday Arrosto

Sunday Roast with an Italian twist

Every Sunday tuck into bottomless food and wine with a live carving station, cured meats, fresh salads, Italian cheeses and dessert heaven.

Seasonal dishes include slow-cooked porchetta, succulent king prawns and fresh oysters, traditional seafood caciucco, and crisp panzanella salad. Round off your Italian journey with our selection of seasonal desserts, including classic tiramisu or mouth-watering pistachio & orange blossom cannoli.

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Wine Menu - Mercante Restaurant
Wine Menu
To complement the menus designed by Head Chef Davide D'Ignazio, choose from our menu of carefully selected wines from Italy's best known wine regions.
View Menu
Mercante Menus
Menu information
All menus vary seasonally and are subject to change. All prices are inclusive of VAT at the current prevailing rate. 12.5% service charge at your discretion. We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any special dietary needs.